Please support the following memory safe Rust projects. It would be great to have such a future:

• Redox OS
  • relibc C standard library written in Rust
  • reqwest instead of curl
  • Servo web browser
    • WebRender
    • Pathfinder for Canvas, Font, SVG
    • Rustls
      • graviola for x86_64 + arm64
      • aws-lc-rs or ring for the rest (riscv64, wasm32, loongarch64, powerpc64, s390x, mips, x86, arm32)
      • Rustls-WebPKI (based on WebPKI)
    • rust-av (hopefully as media backend sometime in the future)
      • mkv/webm, mp4
      • Playback
        • Opus, FLAC
        • AV1 (soon rav1d), VP8/VP9
      • Transcoding
        • rav1e
    • boa (hopefully as safe JS interpreter in the far future)
  • Hickory DNS (former name was Trust-DNS)
  • Stalwart server: mail (JMAP,IMAP,SMTP,DKIM,DMARC,etc), contacts/calendars/files (WebDAV, later also JMAP), ACME client
  • warp or axum web server framework
    • Yew or Leptos web app framework
• Please be green on hardenize.com and use IPv6 (against IPv4 fragmentation attacks), RPKI for BGP, ECDSA DNSSEC (black lies instead of classic NSEC/NSEC3), TLSA/DANE, TLS 1.3,DMARC (p=reject), SPF (mx -all), CSP, XHTML5,
  • CAA
    • CAA 128 issue "letsencrypt.org; validationmethods=dns-01"
    • CAA 0 issuemail ";" only issuemail can restrict S/MIME cert issuance
    • CAA 0 issuevmc ";" only issuevmc can restrict issuance of a signed maildomain logo for the DNS TXT BIMI record
  • HSTS
    • HTTP header + preload: Strict-Transport-Security: max-age=63072000; includeSubDomains; preload
    • HSTS via HTTPS DNS RR (HTTPS 1 . alpn=h2)
• Hardware
  • Against Side-channel attacks: Use CPUs that don't have Simultaneous multithreading (SMT = more than 1 thread per physical core / multiple virtual cores per physical core / Intel Hyper-Threading)

• Organic hardware health security (in progress)
  • Fat (maximum 30 to 35% of daily kcal consumption, e.g. 0,35*1633=571.55 kcal)
    • Fat -> liver -> ketone bodies as energy
    • If too little kcal/day: body fat becomes energy if insulin level is low
      • (=in case you eat a bit carbohydrates or sugar, way less fat becomes energy, even more muscle mass is consumed and hunger is higher)
    • If too much kcal/day (from sugar, carbohydrates, protein or fat): fat becomes body fat if you eat more kcal than needed
      • resting metabolic rate: idle condition = 1 kcal per hour per kg body weight = e.g. 65kg * 24kcal = 1560kcal
      • basal metabolic rate = Harris–Benedict equation:
        • men: 66,5 + (13,75 * weight in kg) + (5,003 * height in cm) - (6,75 * age)
          • e.g. 66,5 + (13,75 * 65 kg) + (5,003 * 175 cm) - (6,75 * 30 years) = 1633 kcal per day
        • women: 655,1 + (9,563 * weight in kg) + (1,850 * height in cm) - (4,676 * age)
          • e.g. 655,1 + (9,563 * 65 kg) + (1,850 * 175 cm) - (4,676 * 30 years) = 1460 kcal per day
    • saturated fatty acids (maximum 7 to 10% of daily kcal consumption, e.g. 0,07*1633=114.31 kcal)
      • pro-inflammatory
      • rather solid at room temperature
      • land animal fat
      • 80-90% of coconut oil (vegetarian butter, cheese)
    • unsaturated fatty acids
      • monounsaturated fatty acids
        • Omega-9
          • anti-inflammatory
          • oleic acid
            • olives / olive oil (rather for cold cooking. safe with distance below smoke point of 130°C-190°C, you might reach it and harmful substances form.)
      • polyunsaturated fatty acids (maximum 10% of daily kcal consumption, e.g. 0,1*1633=163.3 kcal)
        • Omega-6
          • If too much: pro-inflammatory (but too less Omega-6 would be unhealthy as well)
            • 10:1 Omega-6 to Omega-3 ratio is pro-inflammatory and frequent in the West
            • recommended maximum is 5:1, ideal would be 1:1.
            • The same enzyme processes Omega 6 and 3: If all enzymes are "occupied" with omega-6, the body cannot absorb omega-3.
          • sunflower oil (safe with distance below smoke point of 232-252°C)
          • Colza/Rape oil for frying (also contains some Omega-3 ALA. safe with distance below smoke point of 190-230°C)
        • Omega-3
          • anti-inflammatory
          • ALA
            • Linseed/Flaxseed oil for cold cooking (safe with distance below smoke point of ~107°C: Must not be used for frying, otherwise harmful substances form.)
            • Colza/Rape oil for frying (contains more Omega-6 than Omega-3 ALA. safe with distance below smoke point of 190-230°C)
          • EPA+DHA from Schizochytrium microalgae [1] [2]
            • for brain, eyes, heart, skin
            • 0,25–0,5g/day recommended. up to 5g/day definitely harmless according to EFSA who did not define an upper limit
            • alternatives:

              fish	g EPA/ 100g	g DHA/ 100g	g ALA/ 100g	g Ome ga-6/ 100g	6/3 ratio
              Coastal sardines	0,5–1,0	0,7–1,2	0,1–0,3	0,1–0,3	0,1:1 ✅	High Omega-3, thin bones (often eaten)
              Coastal sprats	0,6–1,1	0,8–1,3	0,1–0,3	0,1–0,3	0,1:1 ✅	High Omega-3, thin + belly bones (often eaten)
              Coastal+ offshore Atlantic herring	0,7–1,0	0,9–1,2	0,2–0,4	0,2–0,4	0,1:1 ✅	High Omega-3, bigger bones (need preparation)
              Coastal mackerel	0,6–1,2	0,9–1,5	0,1–0,3	0,2–0,5	0,2:1 ✅	High Omega-3, bigger bones (need preparation), sustainable if certified
              Saltwater net cage aquaculture salmon	0,4–0,8	0,8–1,4	0,1–0,2	0,3–0,6	0,2:1 ✅	High Omega-3 (needs fish flour from sardines/sprats/etc as food for high Omega-3), mild taste, medium bones (easily removed), sustainable if certified, possible contaminants
              Freshwater aquaculture eel	0,2–0,4	0,3–0,6	0,1–0,2	0,4–0,8	0,7:1 ⚠️	Moderate Omega-3, high fat content, possible contaminants
              Alaska pollack (fish sticks)	0,1–0,2	0,2–0,3	0,05–0,1	0,05–0,1	0,2:1 ✅	Moderate Omega-3, mild taste, small bones (easily removed), sustainable if certified
              Freshwater trout	0,1–0,3	0,3–0,7	0,1–0,2	0,2–0,4	0,4:1 ☑️	Moderate Omega-3, milder taste
              Freshwater chub	0,1–0,2	0,2–0,3	0,05–0,1	0,05–0,1	0,2:1 ✅	Lower Omega-3, less common

            • bad alternatives:
              • large fish (high toxic methylmercury): Tuna (0,4–0,8g DHA/100g, 0,1–0,3g EPA/100g, 0,05–0,1g ALA, 0,05–0,1g Omega-6), Wild salmon
              • critically endangered + more toxic methylmercury: wild(!) freshwater eel (moderate Omega-3, high fat content)
  • Protein
    • Amino acids
    • If too much -> becomes sugar -> insulin goes up -> sugar becomes fat
    • If too little -> muscles are consumed
  • Carbohydrates
    • Indigestible carbohydrates (called fiber)
    • Digestible carbohydrates (the actual Carbohydrates)
      • Carbohydrates become sugar -> insulin goes up -> sugar becomes fat
  • Sugar
    • Sugar -> insulin goes up -> sugar becomes fat
  • Minerals
    • Salt
      • rises blood pressure: vascular damage. risk of heart attacks and other cardiovascular diseases
  • Vitamins and Minerals
    • [link]
      • Vitamins
        • Vitamin A
        • Vitamin B1 (Thiamin)
        • Vitamin B2 (Riboflavin)
        • Vitamin B3 (Niacin)
        • Vitamin B5 (Pantothenic acid)
        • Vitamin B6 (Pyridoxine)
        • Vitamin B7 (Biotin)
        • Vitamin B9=B11 (Folic acid)
        • Vitamin B12 (Cobalamin)
        • Vitamin C (Ascorbic acid)
        • Vitamin D3 (Cholecalciferol)
        • Vitamin E
        • Vitamin K1 (Phytomenadione)
      • Minerals
        • Calcium
        • Phosphorous
        • Magnesium for muscles, brain+nerve system, liver, kidneys, blood pressure, heart, bones+teeth
        • Zinc for eyes, brain, skin, bones, hair, muscles
      • Trace elements
        • Chromium
        • Iodine
        • Molybdenum
        • Selenium
      • Lutein for eyes
    • [link]
      • Silymarin (for liver: anti-inflammatory antioxidant)
      • Vitamin B4 (Choline) for liver, brain+nerve system
      • Zinc